Starters

Home made foie gras 10€

The tartlet from the country 8€

The Vegetarian tartlet 8€

The Breton oysters from Merrien 6/9/12 9€/13€/16€

Salmon Tataki 10€

Sea foods (3 oysters and langoustines according to the catch)

Meat or Fish

MAIN COURSE

Duck Magret, orange zests and honey sauce,

Mached potatoes

15.00€

Fillet of rump (french breed), Tarragon

Home-made french fries

16.00€

Steak tartar ( raw beef) ,

Home-made french fries

16.00€

Grilled ``andouillette (tripe sausage)

Home-made french fries

14.00€

Grilled salmon fillet “label rouge”

lemon butter sauce

17.00€

Piece of cod , Karri-gosse sauce

Rice and vegetables

16.00€

The Risotto from the sea

in spices and chorizo

The forest risotto

free-range chicken “label rouge”, mushrooms, parmesan cheese

The Vegetarian risotto

Season vegetables, pumpkin seeds, almonds, parmesan cheese

17.00€

Cheeses and Desserts

HOME MADE

All in 6.50€

Selection of cheeses, green salad

The “croquant aux pommes”

Pieces of apple in vanilla cream between thin crisp biscuits and home-made caramel

The vanilla cheesecake

Passion fruit coulis

The Gendarme from Quimperlé

Kind of Black and white chocolate mousse

The Trifle

Tasting according to the wish of the chef

The lemon meringue pie

Grape-fruit sorbet

Variety of mini desserts

Freshness

ICE CREAM CUPS (6.50€)

The « Coupe Coulée Douce »

Vanilla and caramel ice cream, pieces of apple, home-made caramel…

La Dame Blanche

Vanilla ice cream, hot chocolate sauce, Chantilly

The Coupe « Colonel »

Green Lemon sorbet and vodka

A choice of sorberts and ice cream, three flavours with or without Chantill

Vanilla, chocolate, caramel, coffee, coconut, black current, strawberry, lemon, mango.
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2, rue de la Tour d’Auvergne
29300 Quimperlé
Close thursday and sunday evening
and Monday.
Phone number :
02 98 35 11 27
2017 La coulée douce. Tous droits réservés.

Création du site delacrea

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